Mozzarella Melt Burger Bites

1. Thaw 12 Rhodes rolls and bake them for 18 minutes. 2. In a bowl, mix the ground beef, onion, garlic, eggs, parmesan, Worcestershire, and seasonings. 3. Split into 12 equal portions. 4. Flatten each one and tuck two marinated mozzarella balls inside. Wrap the meat around them to form stuffed meatballs. 5. Bake the meatballs separately from the rolls. 6. Slice each roll open, place a meatball inside, add a spoonful of sauce, close it up. 7. Sprinkle mozzarella on top, pop them back in the oven for 5 minutes. 8. Try not to inhale all 12. Good luck.